It puts the emphasis back on the relationships that surround eating. Let the people sharing your dinner table be in the foreground, and superficial details such as fancy recipes and table decorations can fade into the background. One-third cookbook, one-third narrative tale and one-third international adventure, The Kinfolk Table is a collection of 85 delectable recipes spread over nearly 400 pages from creative types around the world.Filled with gorgeous photography and design you’re used to seeing in the magazine; the book will inspire your next small gathering.
The book reflects our ideas about how entertaining should be: comfortable, simple, slow and meaningful. We travelled around the world, sharing food and collecting ideas from our growing community of chefs, home cooks, designers, bloggers, photographers and others, many of whom contributed recipes to The Kinfolk Table.
We collected recipes from all different cultures suitable for nearly every occasion. Some suggestions are simple, like throwing freshly plucked mussels on the barbecue or filling half a cantaloupe with yoghurt and honey. Others may take a little more time and patience, such as Ginger Ice Cream with Kumquat Compote or perfecting a shoulder of veal. Danish, Japanese, Mexican and Korean influences appear, as do fresh takes on classics such as Sweet Potato-Quinoa Burgers, Kimchi Couscous or Spiced Raw Chocolate Mousse.
The main cities we chose to focus on were Brooklyn, Copenhagen, our hometown of Portland, Oregon, and the English countryside. Of course, great food and even greater people extend beyond these borders, so we’ve added a “Wandering Table” section featuring tales from Salt Lake City to family secrets from founder Nathan Williams’ mother and grandmother back home in Alberta, Canada. In the future, we hope to explore other neighbourhood nooks and bring you more stories and recipes from the edges of the culinary world.
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